Crunchy Cod with Spicy Broccoli

Name: Crunchy Cod with Spicy Broccoli
Yield: Serves 4
Ingredients: 1½ cups, potato sticks; 3 tablespoons, unsalted butter, melted, plus 1 tablespoon unsalted butter; 1 tablespoon, Dijon mustard; 1 teaspoon, minced fresh thyme; , Salt and pepper; 4 (6-ounce), skinless cod fillets, 1 inch thick; 1 pound, broccoli florets, cut into 2-inch pieces; 3 tablespoons, water; 2 , garlic cloves, sliced thin; ¼ cup thinly sliced, jarred hot cherry peppers, plus 1 tablespoon brine

12 comments

Appears in Cook's Country August/September 2018

Cod's delicate flavor and meaty texture make an excellent platform for crunchy potato sticks.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Potato sticks, melted butter, thyme, and Dijon form an easy, flavorful, crunchy crust for this quick roasted cod.

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