Grilled Chicken and Scallions with Romesco

Name: Grilled Chicken and Scallions with Romesco
Yield: Serves 4
Ingredients: 13 , scallions, trimmed; ¾ cup, jarred roasted red peppers, patted dry; ½ cup, almonds, toasted; ½ cup, fresh parsley leaves; 6 tablespoons, extra-virgin olive oil; 2 tablespoons, red wine vinegar; 2 , garlic cloves, peeled and smashed; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed

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Appears in Cook's Country August/September 2018

A complex Romesco sauce gives this backyard supper a distinctly summery personality.

SERVES4

TIME30 minutes

Grilled Chicken and Scallions with Romesco

WHY THIS RECIPE WORKS

Topping grilled chicken and charred scallions with a simple yet flavorful food-processor romesco sauce takes this weeknight dinner to the next level.

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