Chorizo and Potato Quesadillas

Name: Chorizo and Potato Quesadillas
Yield: Serves 4
Cuisine: Mexican
Ingredients: 12 ounces fresh, Mexican-style chorizo sausage, casings removed; 2 cups frozen diced, hash brown potatoes; 1 , onion, chopped fine; 1 , poblano chile, stemmed, seeded, and chopped fine; 8 ounces, Monterey Jack cheese, shredded (2 cups); ¼ cup, chopped fresh cilantro; 4 (10-inch), flour tortillas; 3 tablespoons, vegetable oil

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Appears in Cook's Country August/September 2018

Frozen hash brown potatoes help bulk up this snack to make it a meal.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Weighing down the quesadillas with a saucepan evens out the cooking and promotes crispy tortillas.

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