Linguine with Chickpeas and Zucchini
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Appears in Cook's Country August/September 2018
WHY THIS RECIPE WORKS
Softened zucchini and mashed chickpeas make for a creamy and flavorful pasta sauce.
Appears in Cook's Country August/September 2018
Softened zucchini and mashed chickpeas make for a creamy and flavorful pasta sauce.