Grilled Steak Sandwiches

Name: Grilled Steak Sandwiches
Yield: Serves 4
Ingredients: ¾ cup, mayonnaise; 3 ounces, blue cheese, crumbled (¾ cup); 1 tablespoon, balsamic vinegar; 1 tablespoon, Dijon mustard; , Salt and pepper; 1 (1-pound), skirt steak, cut crosswise into 4 equal pieces and trimmed; 4 , ciabatta sandwich rolls, halved lengthwise; ¼ cup, extra-virgin olive oil; 2 ounces (2 cups), baby arugula; 1 , small red onion, halved and sliced thin

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Appears in Cook's Country August/September 2018

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Packing tons of beefy flavor and taking only about 5 minutes to grill to doneness, skirt steak pairs perfectly with a bold blue cheese spread on these quick steak sandwiches.

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