Appears in America's Test Kitchen TV
Cooking steaks sous vide is a game changer. The water bath technique takes all of the risk, guesswork, and stress out of the dinner-preparation equation.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
With sous vide, steaks are cooked to the same temperature, and thus same doneness (of your choosing!), all the way through. This eliminates the gray band of overcooked meat around the exterior of steaks, which often occurs with traditional ...