Sous Vide Seared Steaks
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Appears in America's Test Kitchen TV
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
With sous vide, steaks are cooked to the same temperature, and thus same doneness (of your choosing!), all the way through. This eliminates the gray band of overcooked meat around the exterior of steaks, which often occurs with traditional ...
