Sous Vide Seared Steaks

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Appears in America's Test Kitchen TV

Cooking steaks sous vide is a game changer. The water bath technique takes all of the risk, guesswork, and stress out of the dinner-preparation equation.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1½ to 3 hours; active cooking time: 30 minutes

Sous Vide Temperature 130°F/54.5°C

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Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

With sous vide, steaks are cooked to the same temperature, and thus same doneness (of your choosing!), all the way through. This eliminates the gray band of overcooked meat around the exterior of steaks, which often occurs with traditional ...

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