Sous Vide Piri Piri Chicken

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This mouthwatering dish has roots in Africa and Portugal. Named after the chile used in the paste, piri piri chicken features grilled chicken that has been marinated overnight.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1½ to 3 hours; active cooking time: 50 minutes, plus marinating time

Sous Vide Temperature 1½ to 3 hours

Sous Vide Piri Piri Chicken
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

For our rendition of piri piri chicken, we start by blending garlic powder, tomato paste, herbs, spices, lemon juice, and dried arbol chiles to make a thick paste. We throw the paste straight into a plastic bag with the chicken to first mar...

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