Sous Vide Butter-Poached Corn on the Cob

Name: Sous Vide Butter-Poached Corn on the Cob
Yield: Serves 4
Ingredients: 4 ears, corn, husks and silk left intact, trimmed; 2 tablespoons, unsalted butter, plus 2 tablespoons softened; , Salt and pepper

35 comments

Side Dishes

Vegetables

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 40 minutes; active cooking time: 30 minutes

Sous Vide Temperature185°F/85°C

Sous Vide Butter-Poached Corn on the Cob

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Corn's flavor intensifies when cooked sealed in a plastic bag. It comes out juicy, crunchy, and sweet—not waterlogged and anemic. To impart some subtle grassy notes, we cooked the corn in the husk, which also made peeling the corn far easie...

This is a members' feature.