Sous Vide Butter-Poached Corn on the Cob
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You wouldn't guess it, but corn goes on the list of vegetables (which also includes carrots, sweet potatoes, and parsnips) that benefit significantly from sous vide cooking.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Corn's flavor intensifies when cooked sealed in a plastic bag. It comes out juicy, crunchy, and sweet—not waterlogged and anemic. To impart some subtle grassy notes, we cooked the corn in the husk, which also made peeling the corn far easie...
