Sous Vide Beer-Braised Brats
Many recipes for braised brats yield soggy sausages and bland onions floating in hot beer, but with the help of sous vide cooking, we are able to solve these problems.
WHY THIS RECIPE WORKS
Bratwursts and beer are a classic combination that need little introduction, but that's not to say that the beer-braised brat (a tailgating staple!) couldn't use a little help. To deliver juicy sausages infused with the right amount of beer...