Sous Vide Beer-Braised Brats

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Many recipes for braised brats yield soggy sausages and bland onions floating in hot beer, but with the help of sous vide cooking, we are able to solve these problems.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 45 minutes to 3 hours; active cooking time: 45 minutes

Sous Vide Temperature170°F/76.5°C

Sous Vide Beer-Braised Brats
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Bratwursts and beer are a classic combination that need little introduction, but that's not to say that the beer-braised brat (a tailgating staple!) couldn't use a little help. To deliver juicy sausages infused with the right amount of beer...

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