Sous Vide Shrimp Cocktail

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Shrimp cocktail is a dish well suited to (and well named for) a cocktail party. But, oftentimes, it's one worth skipping over. After all, who wants rubbery, flavorless shrimp? But with sous vide, we were able to make shrimp cocktail right—and it's dead simple to do.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6 to 8

TIMESous vide: 45 minutes; active cooking time: 1 hour

Sous Vide Temperature140°F/60°C

Sous Vide Shrimp Cocktail
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

No need for flavored poaching liquids or time-sensitive, off-heat cooking tricks here. We simply deveined jumbo shrimp, keeping them in their shells to impart extra shrimp flavor—shells contain lots of umami-boosting glutamates and nucleoti...

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