Sous Vide Shrimp Cocktail

Name: Sous Vide Shrimp Cocktail
Yield: Serves 6 to 8
Ingredients: 2 pounds shell-on, jumbo shrimp (16 to 20 per pound); ½ teaspoon, salt; 1 cup, ketchup; ¼ cup, prepared horseradish; 1 teaspoon, Worcestershire sauce; 1 teaspoon, lemon juice; ½ teaspoon, Old Bay seasoning; ⅛ teaspoon, cayenne pepper

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Appetizers

Fish & Seafood

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6 to 8

TIMESous vide: 45 minutes; active cooking time: 1 hour

Sous Vide Temperature140°F/60°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

No need for flavored poaching liquids or time-sensitive, off-heat cooking tricks here. We simply deveined jumbo shrimp, keeping them in their shells to impart extra shrimp flavor—shells contain lots of umami-boosting glutamates and nucleoti...

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