Sous Vide Ricotta Cheese

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For those interested in making their own cheese, homemade ricotta is a great entry-level recipe.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVESMakes 2 cups

TIMESous vide: 30 minutes; active cooking time: 1 hour, plus chilling time

Sous Vide Temperature190°F/88°C

Sous Vide Ricotta Cheese
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Ricotta is Italian for “twice cooked,” a reference to the traditional ricotta-making process of reheating whey, or the liquid left over from the production of other cheese, and then adding acid to coagulate the milk proteins. This method is...

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