Quick Tomatillo Salsa
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By Appears in Cook's Country October/November 2018
How do you infuse a lively green salsa with deeper flavor? Turn on the broiler.
WHY THIS RECIPE WORKS
A simple, tangy tomatillo-based salsa with jalapeño, cilantro, garlic, and lime juice proved ideal for cutting through the richness of our Pork Carnitas. During testing, we found that using canned tomatillos cut down on prep work and that c...
