Sliders

Name: Sliders
Yield: Makes 12 sliders
Cuisine: American
Ingredients: 1/4 cup, mayonnaise; 2 tablespoons, ketchup; 1 teaspoon, sweet pickle relish; 1 teaspoon, sugar; 1 teaspoon, distilled white vinegar; 1 teaspoon, pepper; 1 1/2 pounds, 85 percent lean ground beef; 12 (2½-inch), slider buns or soft dinner rolls, halved horizontally; 6 slices, deli American cheese (6 ounces); 1 1/2 teaspoons, kosher salt; 1 teaspoon, pepper; 2 teaspoons, vegetable oil; 1/2 cup, finely chopped onion; 1/4 cup, water

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Appears in Cook's Country October/November 2018, Cook's Country TV

Cooking these iconic two-bite burgers at home is almost as quick and easy as pulling up to the drive-through.

SERVESMakes 12 sliders

TIME55 minutes

has video

WHY THIS RECIPE WORKS

Good sliders share four things: crispy, charred exteriors; tender, juicy interiors; gooey, melty cheese; and soft buns. To achieve all four, we came up with a plan. To start, we formed and pressed our 2-ounce beef patties before cooking the...

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