Sliders

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Appears in Cook's Country October/November 2018, Cook's Country TV

Cooking these iconic two-bite burgers at home is almost as quick and easy as pulling up to the drive-through.

SERVESMakes 12 sliders

TIME55 minutes

has video

WHY THIS RECIPE WORKS

Good sliders share four things: crispy, charred exteriors; tender, juicy interiors; gooey, melty cheese; and soft buns. To achieve all four, we came up with a plan. To start, we formed and pressed our 2-ounce beef patties before cooking the...

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