Steak Milanese

Name: Steak Milanese
Yield: Serves 4
Cuisine: Italian
Ingredients: 1/2 cup, all-purpose flour; 3 , large eggs; 1 1/2 cups, panko bread crumbs; 1 ounce, Parmesan cheese, grated (½ cup); 1/4 cup, chopped fresh basil; 1 teaspoon, grated lemon zest; , Kosher salt and pepper; 1 (1-pound), flap meat steak, trimmed; 1 cup, extra-virgin olive oil; 4 tablespoons, unsalted butter; 1/4 cup, capers, rinsed, plus 2 tablespoons brine; 4 , garlic cloves, sliced thin; 1 teaspoon, dried oregano; 12 ounces, cherry tomatoes, halved

7 comments

Appears in Cook's Country October/November 2018

Main Courses

Italian

Beef

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

The American favorite chicken-fried steak has a crunchy coating similar to that of, well, fried chicken. But steak Milanese, its more refined cousin, has a crunchy bread-crumb coating that's more akin to that of chicken Parmesan. (The term ...

This is a members' feature.