Steak Milanese

Name: Steak Milanese
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1/2 cup, all-purpose flour; 3 , large eggs; 1 1/2 cups, panko bread crumbs; 1 ounce, Parmesan cheese, grated (½ cup); 1/4 cup, chopped fresh basil; 1 teaspoon, grated lemon zest; , Kosher salt and pepper; 1 (1-pound), flap meat steak, trimmed; 1 cup, extra-virgin olive oil; 4 tablespoons, unsalted butter; 1/4 cup, capers, rinsed, plus 2 tablespoons brine; 4 , garlic cloves, sliced thin; 1 teaspoon, dried oregano; 12 ounces, cherry tomatoes, halved

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Appears in Cook's Country October/November 2018

How do you make an inexpensive, underused cut of beef feel special? Pound it, bread it, and fry it.

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

The American favorite chicken-fried steak has a crunchy coating similar to that of, well, fried chicken. But steak Milanese, its more refined cousin, has a crunchy bread-crumb coating that's more akin to that of chicken Parmesan. (The term ...

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