Cast Iron Oven-Fried Chicken
92 comments
By Appears in Cook's Country October/November 2018
Could we find a way to replicate the crunchy exterior and juicy meat of deep-fried chicken in the oven?
WHY THIS RECIPE WORKS
UPDATE: This recipe has been slightly reformulated to be more foolproof since its initial publication. The revision you see here was published in April of 2022. Many of us crave fried chicken more often than we're willing to put in the time...
