Green Beans with Bacon and Onion

Name: Green Beans with Bacon and Onion
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 6 slices, bacon, cut into ½-inch pieces; 1 , onion, halved and sliced thin; 1 teaspoon, packed brown sugar; , Salt and pepper; 2 pounds, green beans, trimmed; 1/2 cup, water; 2 , garlic cloves, sliced thin

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Appears in Cook's Country October/November 2018

The secret to this superflavorful side? Staggering the cooking.

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

Sautéed green beans are a good side dish all on their own with just a little melted butter to coat them. But they're even better when combined with savory bacon and sweet caramelized onion. The secret to this dish is getting all the compone...

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