Brandy Chicken with Onions
Appears in Cook's Country October/November 2018
Could a bit of booze elevate a humble chicken dinner to something special?
WHY THIS RECIPE WORKS
In a bid to elevate the humble chicken dinner, we reached for a few shots of brandy to see if we could turn out crispy-skinned, succulent chicken in a lovely caramelized onion and brandy sauce. We began with chicken thighs (a flavorful and ...