Bagel Bread

Name: Bagel Bread
Yield: Makes 1 loaf
Cuisine: American
Ingredients: 2 teaspoons, sesame seeds; 2 teaspoons, poppy seeds; 2 teaspoons, dried minced garlic; 2 teaspoons dried, onion flakes; 2 teaspoons, kosher salt; , Vegetable oil spray; 3 cups (16½ ounces), bread flour; 2 1/4 teaspoons, instant or rapid-rise yeast; 1/4 cup, light corn syrup, divided; 1 tablespoon, kosher salt; 1 1/2 teaspoons, baking soda; 1 , large egg, lightly beaten; 1 1/4 cups (10 ounces), water

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By and Katie Leaird

Appears in Cook's Country October/November 2018

Desserts or Baked Goods

American

Breads

Breakfast & Brunch

We were looking for a bagel optimized for a sandwich. What we found was even better.

SERVESMakes 1 loaf

TIME2 hours, plus 1 hour rising and 2 hours cooling

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more fail proof since its initial publication. The revision you see here was published in June 2021. We absolutely love bagels, with their dense but soft interiors surrounded by chewy...

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