Cajun Rice Dressing

Name: Cajun Rice Dressing
Yield: Serves 8 to 10
Cuisine: Southern, Creole & Cajun, US & Canada, American
Ingredients: 6 tablespoons, unsalted butter; 3 slices, bacon, chopped; 2 , green bell peppers, stemmed, seeded, and chopped fine; 2 , onions, chopped fine; 1 , celery rib, chopped fine; 12 , scallions, cut into ½-inch pieces; 4 , garlic cloves, minced; 1 tablespoon, chopped fresh thyme; , Salt and pepper; 1 pound, ground pork; 8 ounces, chicken livers, trimmed and chopped fine; 1 tablespoon, paprika; 1 1/2 teaspoons, granulated garlic; 1/2 teaspoon, celery salt; 1/4 - 1/2 teaspoon, cayenne pepper; 3 cups, chicken broth; 6 cups cooked, long-grain white rice; , Hot sauce

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Appears in Cook's Country October/November 2018, Cook's Country TV

Pasta, Grains, Rice & Beans

You never know where you’ll find your new Thanksgiving favorite.

SERVES8 to 10

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

We first encountered cajun rice dressing—an intensely flavorful side dish of rice and ground meat—at the Cochon de Lait Festival in Mansura, Louisiana. As with the version we devoured in Mansura, we began our dressing by sautéing the holy t...

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