Amish Potato Filling

Name: Amish Potato Filling
Yield: Serves 8 to 10
Cuisine: Mid-Atlantic, US & Canada, American
Ingredients: 12 tablespoons, unsalted butter; 1 pound, hearty white sandwich bread, cut into ½-inch pieces; 2 1/2 pounds, Yukon Gold potatoes, peeled and sliced ½ inch thick; , Salt and pepper; 1 cup, half-and-half; 2 , onions, chopped; 2 , celery ribs, chopped; 2 1/2 teaspoons, poultry seasoning; 1 1/4 cups, chicken broth; 1 tablespoon, minced fresh parsley

18 comments

By Cecelia Jenkins

Appears in Cook's Country October/November 2018

Creamy mashed potatoes combined with classic bread stuffing? Say what?

SERVES8 to 10

TIME1¾ hours

WHY THIS RECIPE WORKS

This dish, which has Pennsylvania Dutch and Amish roots, combines two traditional Thanksgiving sides—stuffing and mashed potatoes—into one, creating more room on your holiday table and on your plate. To start our version, we performed two t...

This is a members' feature.