Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream

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Appears in Cook's Country October/November 2018

What we wanted: a pumpkin pie we could freeze whole. What we got: an excellent pie, frozen or not.

SERVES8 to 10

TIME45 minutes, plus 4 hours chilling

Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream

WHY THIS RECIPE WORKS

When we set out to develop a recipe for a make-ahead pumpkin pie—one that we could fully bake and then freeze for up to two weeks with no negative effects—we knew a steep challenge lay ahead of us. Custard pies typically don't survive freez...

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