Paprika Chicken with Garlicky Greens and White Beans

Name: Paprika Chicken with Garlicky Greens and White Beans
Yield: Serves 4
Cuisine: American
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 2 teaspoons, paprika; , Salt and pepper; 1/4 cup, extra-virgin olive oil; 2 , lemons, halved; 2 ounces, pancetta, cut into ¼-inch pieces; 4 , garlic cloves, sliced thin; 1/4 teaspoon, red pepper flakes; 1 pound, Swiss chard, stemmed and cut into 1-inch pieces; 1 , (15-ounce) can cannellini beans

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Appears in Cook's Country October/November 2018

We transformed chicken breasts with powerhouse flavors from garlic, paprika, and pancetta.

SERVES4

TIME30 minutes

Paprika Chicken with Garlicky Greens and White Beans

WHY THIS RECIPE WORKS

Adding the starchy white bean canning liquid helps create a full-bodied broth.

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