Sweet Chili Salmon with Cauliflower and Lime

Name: Sweet Chili Salmon with Cauliflower and Lime
Yield: Serves 4
Cuisine: American
Ingredients: 2 teaspoons, chili powder; , Kosher salt and pepper; 1 large head, cauliflower (3 pounds), cored and cut into 2-inch florets; 1 tablespoon, extra-virgin olive oil; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick; 2 tablespoons, honey; 2 tablespoons, minced fresh cilantro; , Lime wedge

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Appears in Cook's Country October/November 2018

SERVES4

TIME30 minutes

Sweet Chili Salmon with Cauliflower and Lime

WHY THIS RECIPE WORKS

Coating salmon fillets with a combination of chili powder, salt, pepper, and honey before roasting creates a gorgeous, flavorful crust.

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