Appears in Cook's Country October/November 2018
Adding a flavorful filling can be a great way to make mild chicken breasts seem special. But could we make it easy enough for a weeknight supper for two?
Stuffed chicken breasts are often underwhelming for a number of reasons. The meat can be dry and bland, and the filling can lack pizzazz and can leak out when you try to cut into the chicken. To avoid these pitfalls, we used a paring knife ...