Slow-Cooker Glazed Cocktail Meatballs

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Appears in Cook's Country October/November 2018

A recipe for happy party guests: homemade cocktail meatballs in a sweet, bold glaze.

SERVES10 to 12

TIME3 to 4 hours on high, or 4 to 6 hours on low

Slow-Cooker Glazed Cocktail Meatballs

WHY THIS RECIPE WORKS

For sweet, spicy, savory meatballs that would still be tender and juicy after a stint in the slow cooker, we added a panade (a paste of bread and liquid that helps meatballs stay moist). For our panade, we landed on milk for the liquid comp...

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