Slow-Cooker Glazed Cocktail Meatballs

Name: Slow-Cooker Glazed Cocktail Meatballs
Yield: Serves 10 to 12
Cuisine: American
Ingredients: 22 square, saltines; 1 cup, milk; 2 pounds, 85 percent lean ground beef; 2 ounces, Parmesan cheese, grated (1 cup); 1 teaspoon, garlic powder; 1 teaspoon, salt; 1/2 teaspoon, pepper; 1 cup, hot pepper jelly; 1 cup, water; 1/2 cup, soy sauce; 3 tablespoons, distilled white vinegar; 2 , garlic cloves, minced; 2 tablespoons, cornstarch

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Appears in Cook's Country October/November 2018

Appetizers

American

Slow Cooker

SERVES10 to 12

TIME3 to 4 hours on high, or 4 to 6 hours on low

WHY THIS RECIPE WORKS

For sweet, spicy, savory meatballs that would still be tender and juicy after a stint in the slow cooker, we added a panade (a paste of bread and liquid that helps meatballs stay moist). For our panade, we landed on milk for the liquid comp...

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