Slow-Cooker Glazed Cocktail Meatballs
Appears in Cook's Country October/November 2018
WHY THIS RECIPE WORKS
For sweet, spicy, savory meatballs that would still be tender and juicy after a stint in the slow cooker, we added a panade (a paste of bread and liquid that helps meatballs stay moist). For our panade, we landed on milk for the liquid comp...