One-Pot Chicken Chili with Cornmeal Dumplings
Appears in Cook's Country October/November 2018
WHY THIS RECIPE WORKS
Timesaving ingredients make this one-pot chili-cornbread combo easy to prepare, and its bold, bright flavors make it easy to eat. We first softened an onion and a poblano chile in a Dutch oven before stirring in garlic; cumin; chicken broth...