Chicken Vesuvio for Two
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Appears in Cook's Illustrated September/October 2018
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned potatoes; and a garlicky white wine sauce—all in the same pan.
WHY THIS RECIPE WORKS
Chicken Vesuvio is a classic Chicago restaurant dish: crisp-skinned chicken and deeply browned potatoes in a potent garlic and white wine sauce. Line cooks make it one order at a time. To transfer chicken Vesuvio to the home kitchen, we hea...
