Negimaki (Japanese Grilled Steak and Scallion Rolls)
Anyone can throw a rib eye on the fire. But Japanese beef negimaki rolls the flavors of teriyaki and the stylish presentation of sushi into a make-ahead summer stunner.
WHY THIS RECIPE WORKS
Negimaki pairs the flavors of grilled beef, grassy scallions, and a salty-sweet teriyaki glaze with the elegant presentation of sushi and rolls it into a summer dish that can be served as an appetizer or entrée. To make our version of beef ...