Negimaki (Japanese Grilled Steak and Scallion Rolls)
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Appears in Cook's Illustrated September/October 2018, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
Negimaki pairs the flavors of grilled beef, grassy scallions, and a salty-sweet teriyaki glaze with the elegant presentation of sushi and rolls it into a summer dish that can be served as an appetizer or entrée. To make our version of beef ...