Negimaki (Japanese Grilled Steak and Scallion Rolls)

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Appears in Cook's Illustrated September/October 2018, America's Test Kitchen TV

Anyone can throw a rib eye on the fire. But Japanese beef negimaki rolls the flavors of teriyaki and the stylish presentation of sushi into a make-ahead summer stunner.

SERVES8 to 10 as an appetizer or 4 to 6 as a main dish

TIME3¾ hours

has video

WHY THIS RECIPE WORKS

Negimaki pairs the flavors of grilled beef, grassy scallions, and a salty-sweet teriyaki glaze with the elegant presentation of sushi and rolls it into a summer dish that can be served as an appetizer or entrée. To make our version of beef ...

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