Harissa-Oregano Sauce
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By Appears in Cook's Illustrated September/October 2018
This bright, full-flavored, slightly spicy sauce pairs well with fish and poultry.
WHY THIS RECIPE WORKS
A small amount of harissa, a spicy and full-flavored pepper paste, provides the bold flavors that make up this sauce. We tempered the heat and turned the paste into a sauce with grassy extra-virgin olive oil. Additions of fresh oregano and ...
