Falafel

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Appears in Cook's Illustrated September/October 2018, America's Test Kitchen TV

SERVESMakes 24 falafel; 4 to 6

TIME1¼ hours, plus 8 hours soaking

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WHY THIS RECIPE WORKS

The best falafel are moist, tender, packed with flavorful seasonings such as onion and herbs, and sturdy enough to form and fry. We started by soaking dried chickpeas overnight to soften them slightly before grinding them into coarse bits a...

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