Sous Vide German Potato Salad
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Potato salad is an all-time classic. All you need to do is boil some potatoes and dress them. We decided to replace boiling with sous vide cookery and, happily, we found ourselves with the ultimate 21st-century potato salad.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Why is sous vide better for this straightforward application? The reason is simple: Sous vide potatoes taste more like potatoes than boiled potatoes. When cooked in a sealed bag, there's no dilution and no evaporation. Instead, these potato...
