Sous Vide Seared Thick-Cut Pork Chops

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Main Courses
Pork
    

Sous vide is a game-changing technique for putting juicy, tender pork chops on the table.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 2 to 3 hours; active cooking time: 40 minutes

Sous Vide Temperature140°F/60°C

Sous Vide Seared Thick-Cut Pork Chops
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Without a lot of fat to insulate and moisten pork chops, traditional versions of this recipe can go from perfect to overcooked in a flash. But with sous vide, there's no worry of that. Our thick-cut chops cooked at 140°F/60°C for 2 to 3 hou...

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