Sous Vide Seared Thick-Cut Pork Chops
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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Without a lot of fat to insulate and moisten pork chops, traditional versions of this recipe can go from perfect to overcooked in a flash. But with sous vide, there's no worry of that. Our thick-cut chops cooked at 140°F/60°C for 2 to 3 hou...