Sous Vide Crispy-Skinned Chicken Thighs

27 comments

Of all the common parts of a chicken, the thigh ought to be MVP.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 1½ to 4 hours; active cooking time: 35 minutes

Sous Vide Temperature165°F/74°C

Sous Vide Crispy-Skinned Chicken Thighs
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

With more pockets of fat and collagen than breasts, chicken thighs contain great potential for flavor. We found cooking thighs at a higher temperature (180°F/82°C) resulted in a fall-apart texture, while lower temperatures (160°F/71°C) left...

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