Sous Vide Boston Baked Beans
"Baked" beans should always be baked, right? Not always—we were pleasantly surprised how well we could adapt this classic recipe to sous vide.
WHY THIS RECIPE WORKS
Moving beans from oven to water bath worked well. First, we didn't have to babysit the oven for hours. Second, cooking the beans sous vide ensured no blowouts and creamy, tender beans. To neutralize the acidic molasses-laden cooking liquid,...