Sous Vide Boston Baked Beans

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"Baked" beans should always be baked, right? Not always—we were pleasantly surprised how well we could adapt this classic recipe to sous vide.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6

TIMESous vide: 18 to 24 hours; active cooking time: 40 minutes

Sous Vide Temperature194°F/90°C

Sous Vide Boston Baked Beans
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Moving beans from oven to water bath worked well. First, we didn't have to babysit the oven for hours. Second, cooking the beans sous vide ensured no blowouts and creamy, tender beans. To neutralize the acidic molasses-laden cooking liquid,...

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