Cooking tinga de pollo sous vide offers a way to maximize flavor and produce perfect shredded chicken goodness.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
Tinga de pollo is typically made by poaching and then shredding breast meat, preparing a tomato-chipotle sauce separately, and then combining the two at the end—but our sous vide approach takes advantage of a greater opportunity to build fl...