Sous Vide Shredded Chicken Tacos
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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Tinga de pollo is typically made by poaching and then shredding breast meat, preparing a tomato-chipotle sauce separately, and then combining the two at the end—but our sous vide approach takes advantage of a greater opportunity to build fl...