Sous Vide Shredded Chicken Tacos

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Cooking tinga de pollo sous vide offers a way to maximize flavor and produce perfect shredded chicken goodness.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 6

TIME Sous vide: 3 to 5 hours; active cooking time: 50 minutes

Sous Vide Temperature 180°F/82°C

Sous Vide Shredded Chicken Tacos
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Tinga de pollo is typically made by poaching and then shredding breast meat, preparing a tomato-chipotle sauce separately, and then combining the two at the end—but our sous vide approach takes advantage of a greater opportunity to build fl...

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