Sous Vide Oatmeal

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We decided to develop a hands-off method for steel-cut oats that would be ready to go right when you wake up.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 12 to 16 hours; active cooking time: 15 minutes

Sous Vide Temperature155°F/68°C

Sous Vide Oatmeal
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

The traditional way of cooking steel-cut oats isn't hard, per se. But those hearty oats do need to simmer on the stove for some time, requiring a bit of babysitting. Even so-called overnight oats need 10 minutes of cooking in the morning. W...

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