The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you've experienced homemade, you'll swear off supermarket rounds for good.
WHY THIS RECIPE WORKS
Our recipe creates tender, chewy pitas with perfect pockets, every time. We start with high-protein bread flour, which encourages pocket formation and increases the pita's chew. A high hydration level and a generous amount of oil help keep ...