Thick Pita Bread
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Appears in Cook's Illustrated September/October 2018
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you’ve experienced homemade, you’ll swear off supermarket rounds for good.
WHY THIS RECIPE WORKS
Our recipe creates plush, tender, and chewy pitas. We start with high-protein bread flour, which increases the pita's chew. A high hydration level and a generous amount of oil help keep the pita tender, and honey adds a touch of sweetness. ...
