Appears in Cook's Illustrated September/October 2018
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you’ve experienced homemade, you’ll swear off supermarket rounds for good.
Our recipe creates plush, tender, and chewy pitas. We start with high-protein bread flour, which increases the pita's chew. A high hydration level and a generous amount of oil help keep the pita tender, and honey adds a touch of sweetness. ...