Applesauce

61 comments

Appears in Cook's Illustrated September/October 2018

Side Dishes
American
Fruit
Make Ahead
Sauces
    

Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.

SERVESMakes 4 cups

TIME45 minutes

has video

WHY THIS RECIPE WORKS

Apple peels and cores contribute color and flavor to applesauce, but processing that kind of sauce usually requires a food mill. We wanted a fresh, clean-tasting, attractive sauce that wasn't marred by seeds and bits of skin, and we wanted ...

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