Dessert-Worthy Applesauce with Brown Sugar and Rum
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Appears in Cook's Illustrated September/October 2018
Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.
WHY THIS RECIPE WORKS
Fresh applesauce requires just a few small tweaks to transform it from a lunchbox favorite to an indulgent dessert. To make ours without a food mill, which not all home cooks own, we peeled and cored our apples and then cooked the peels and...
