Dessert-Worthy Applesauce with Brown Sugar and Rum

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Appears in Cook's Illustrated September/October 2018

Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.

SERVESMakes 4 cups

TIME45 minutes

Dessert-Worthy Applesauce with Brown Sugar and Rum

WHY THIS RECIPE WORKS

Fresh applesauce requires just a few small tweaks to transform it from a lunchbox favorite to an indulgent dessert. To make ours without a food mill, which not all home cooks own, we peeled and cored our apples and then cooked the peels and...

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