Savory Applesauce with Beets and Horseradish

Name: Savory Applesauce with Beets and Horseradish
Yield: Makes 2 cups
Cuisine: American
Ingredients: 1¼ pounds, McIntosh apples, peeled and cored, peels and cores reserved; 1½ cups, water; 1 , beet, peeled and grated (1 cup); 2 tablespoons, sugar; , Salt; 2 teaspoons, prepared horseradish

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Appears in Cook's Illustrated September/October 2018

Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.

SERVESMakes 2 cups

TIME45 minutes

Savory Applesauce with Beets and Horseradish

WHY THIS RECIPE WORKS

With an earthy sweetness and a hint of pungency, this savory applesauce is a welcome accompaniment to roast beef or potato latkes. To make ours without a food mill, which not all home cooks own, we peeled and cored our apples and then cooke...

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