Appears in Cook's Illustrated September/October 2018
Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.
With an earthy sweetness and a hint of pungency, this savory applesauce is a welcome accompaniment to roast beef or potato latkes. To make ours without a food mill, which not all home cooks own, we peeled and cored our apples and then cooke...