Savory Applesauce with Parsnips and Mustard

Name: Savory Applesauce with Parsnips and Mustard
Yield: Makes 2 cups
Cuisine: American
Ingredients: 1¼ pounds, McIntosh apples, peeled and cored, peels and cores reserved; 1½ cups, water; 2 , parsnips, peeled and grated (1 cup); 2 tablespoons, sugar; , Salt; Pinch, cayenne pepper; 1 teaspoon, Dijon mustard

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Appears in Cook's Illustrated September/October 2018

Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.

SERVESMakes 2 cups

TIME45 minutes

Savory Applesauce with Parsnips and Mustard

WHY THIS RECIPE WORKS

Savory applesauce can be a great accompaniment to a meal, and this version pairs especially well with roast pork, turkey, or duck. To make it without a food mill, which not all home cooks own, we peeled and cored our apples and then cooked ...

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