Savory Applesauce with Parsnips and Mustard
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By Appears in Cook's Illustrated September/October 2018
Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.
WHY THIS RECIPE WORKS
Savory applesauce can be a great accompaniment to a meal, and this version pairs especially well with roast pork, turkey, or duck. To make it without a food mill, which not all home cooks own, we peeled and cored our apples and then cooked ...
