Belgian Spice Cookies (Speculoos) with Almonds
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Appears in Cook's Illustrated September/October 2018
WHY THIS RECIPE WORKS
Speculoos are Belgian cookies with a crisp, light, open-crumbed texture and a blend of caramelized sugar and warm spice flavors. To achieve the appropriate texture, we rolled the dough thin so it would bake up dry and crisp, used only enoug...