Quick Pickled Turnips and Carrots with Lemon and Coriander

Name: Quick Pickled Turnips and Carrots with Lemon and Coriander
Yield: Makes about 4 cups
Cuisine: Middle Eastern

SERVESMakes about 4 cups

WHY THIS RECIPE WORKS

Quickly toasting the spices to bring out their flavor and adding strips of lemon zest to the brine infuses these bright, crisp pickles—which accompany many dishes cooked throughout the Middle East, including falafel—with nuanced flavors.

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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