Salted Caramel Filling

Name: Salted Caramel Filling
Yield: Makes about 1 cup
Cuisine: American
Ingredients: 1 cup (7 ounces), sugar; 1/4 cup, water; 2 tablespoons, light corn syrup; 6 tablespoons, heavy cream; 4 tablespoons, unsalted butter, cut into 4 pieces; 1/2 teaspoon, vanilla extract; 1/2 teaspoon, salt

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Appears in Cook's Country October/November 2018

Desserts or Baked Goods

American

Cakes

SERVESMakes about 1 cup

TIME20 minutes, plus 2 hours cooling

WHY THIS RECIPE WORKS

Just ½ teaspoon of salt amplifies the caramel flavors in this sauce, which is great between layers of applesauce cake or drizzled over ice cream. Bring this sauce to room temperature before serving.

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