Salted Caramel Filling

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Appears in Cook's Country October/November 2018

SERVESMakes about 1 cup

TIME20 minutes, plus 2 hours cooling

Salted Caramel Filling

WHY THIS RECIPE WORKS

Just ½ teaspoon of salt amplifies the caramel flavors in this sauce, which is great between layers of applesauce cake or drizzled over ice cream. Bring this sauce to room temperature before serving.

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