Roast Pork Loin with Dried Fruit
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Appears in Cook's Country December/January 2019
A tart dried-fruit stuffing makes a perfect foil for savory, succulent pork. But is there an easier way to combine the two?
WHY THIS RECIPE WORKS
For a simple, delicious approach to roast pork with dried fruit, we steered clear of the common strategy of stuffing the pork with the fruit, a fussy method with results that are seldom worth the work. Instead, we prepared each element sepa...
