Skillet-Charred Broccoli

7 comments
By

Appears in Cook's Country December/January 2019

A big, bold char isn't just for steaks.

SERVES4

TIME35 minutes

Skillet-Charred Broccoli

WHY THIS RECIPE WORKS

Charring broccoli gives it a deeply roasted, lightly smoky flavor and crispy edges. Using a heavy hand with extra-virgin olive oil—a full 6 tablespoons—was necessary to create supercrispy florets. Barely stirring the broccoli for the first ...

Print