Italian Flag Cake
12 comments
Appears in Cook's Country December/January 2019
The traditional Italian rainbow cookie gets an upgrade to a festive holiday cake while still staying true to its classic flavor combination of almond, raspberry, and chocolate.
WHY THIS RECIPE WORKS
We wanted to create a cake that took the traditional Italian rainbow cookie to new heights. To amplify the almond flavor, we added both almond extract and slivered almonds to the mix when we processed the sugar and eggs. The slivered almond...
