Beef Top Loin Roast with Potatoes
SERVES8 to 10
SEASON 20Something Hearty, Something Light
WHY THIS RECIPE WORKS
To create a juicy, tender roast and creamy, beefy-tasting potatoes, we started with a top loin roast and trimmed the thick ribbons of fat that run along its sides. Browning the trimmings along with the roast yielded loads of rendered fat (a...